I used to bake. If you’ve read here enough, I used to do a lot of things. And while I was home sick a few weeks ago, itching to do something to keep my mind off how congested my head felt and how tired I was from not being able to sleep well, I decided to do a little lazy baking. I had some apples that had been almost forgotten in the bottom drawer of the fridge, and a package of crescent rolls that I had bought on a whim and had yet to use.

In the end, I made a version of apple pie filling, and rolled it up in the crescent dough. I think in the future I would use the dough to make a crust in muffin tin cups and make more of an open apple tart, because rolling it up was a bit messy. Delicious, but messy.


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